Gota de Cura - Visitações Chácara da Mãe Luzia
April 22, 2026 · 175 views
Our shop is on Rua José Paulino in Campinas. Open the bottles, take your time with each aroma and talk to the people who distilled it — everything in the online catalog is on the shelves.

Seventeen shelves, from floral waters to clay soaps. Each one opens the full list with price, description and availability.
Gota de Cura is not a brand with a social cause attached. The cause is the reason it exists.
There is no owner or partner to pay. Every real from each sale goes to the charitable work of Morada Espírita Prof. Lairi Hans.
The people who plant, harvest, distill, bottle and serve you are volunteers, and they do it with a great deal of love and care.
From planting to bottling, everything happens at Chácara da Mãe Luzia. No step is outsourced, and there is no middleman between the garden bed and the bottle.
You talk to the people who distilled it. Questions about dilution, use or contraindications are answered by people who know the product and are always glad to help.
Chromatography is the lab test that separates and identifies every component of a mixture. We send our essential oils and hydrosols to the lab and publish the full report — not a summary.
It's the simplest way to check what came out of the still without having to take our word for it.
See all reports
A morning at Chácara da Mãe Luzia, 40 minutes from Campinas: a homemade breakfast, the distillation of an aromatic plant from start to finish and a walk around the farm — vegetable garden, henhouse and flower beds, pesticide-free and watered from a natural spring.
From the garden bed to the distillery, and the plants in our catalog introduced one by one by our aromatherapist. Videos are in Portuguese.
April 22, 2026 · 175 views
April 28, 2024 · 30 views
April 28, 2024 · 9 views

Gota de Cura has no owner and no partners. All income from sales goes to Morada Espírita Prof. Lairi Hans and its work supporting families on the outskirts of Campinas, carried on since 1980.
The farm belongs to the Morada. The people who plant, harvest, distill and bottle are all volunteers.

Marcelo Soares Mattar
Profissional CertAroma — Abraroma. Technically responsible for the formulas and the distillation of everything that leaves the farm.
See the certification